
AMARILLO, pellets T90
Amarillo hops have carved a unique niche in the brewing world with their bold and vibrant flavour profile. A brewer’s favourite for crafting expressive and flavour-forward beers, this hop variety shines with its signature citrus-driven notes, particularly showcasing the rich essence of orange zest and floral undertones. Whether you're brewing a modern IPA, a zesty pale ale, or experimenting with a new hybrid style, Amarillo offers a versatile and impactful addition to your recipe.
Omschrijving
Amarillo is celebrated for its unparalleled ability to impart a harmonious blend of citrus, floral, and tropical aromas. Its bright orange and grapefruit characteristics make it a standout choice for enhancing hop-forward beers, creating a sensory experience that is both refreshing and layered. Beyond its prominent citrus profile, Amarillo brings subtle hints of peach, apricot, and melon, adding depth and complexity. This versatility allows it to be a hero hop in single-hop beers or a supportive player in complex blends. Amarillo’s high myrcene content amplifies its aromatic potency, ensuring every pint brewed with it leaves a lasting impression.
How to Use Amarillo
- Bitter Hop: Amarillo’s alpha acids provide a smooth and balanced bitterness, making it an excellent choice for early boil additions when a rounded bitterness is desired.
- Aroma Hop: Thanks to its strong aromatic properties, Amarillo excels in late boil additions and whirlpool stages, delivering vibrant citrus and floral bursts.
- Dry Hop: Perfect for dry-hopping IPAs and other hop-forward styles, Amarillo intensifies the beer's aroma, creating a head-turning bouquet of fresh orange and tropical fruit.
Flavour Profile
Amarillo’s flavour profile makes it a dynamic hop for brewers seeking to craft beers with bright, fruity, and floral characteristics. It pairs well with hops like Simcoe, Cascade, and Citra, offering both complementary and contrasting notes to create depth in hop blends. Amarillo also adds a touch of elegance to darker beer styles, such as porters and stouts, by bringing a subtle citrus brightness to balance roasted malt complexities.
Substitution Guide
- Substituting Amarillo: When Amarillo is unavailable, Cascade or Centennial are excellent alternatives, replicating its citrus-forward profile with slight variations in intensity.
- Amarillo as a Substitute: Amarillo can replace Cascade or Mosaic in recipes, adding a more robust orange-driven profile with layered floral and tropical undertones.
History
Originating in the Yakima Valley, Amarillo was discovered as a wild hop and developed into one of the most beloved varieties in craft brewing. Its high oil content and vibrant flavour profile quickly captured the attention of brewers, solidifying its place as a cornerstone in modern hop-driven beer styles.
Key Features
- Origin: Yakima Valley, USA
- FLAVOUR PROFILE:
- Orange
- Grapefruit
- Floral
- Tropical
- Peach
- Melon
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 8 – 11% w/w
Beta Acids 6.0 – 7.0% w/w
Cohumulone 21 – 24% of alpha acids
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OIL COMPONENTS
Total Oil 1.5 – 1.9 ml/100 g
Caryophyllene 2 - 4% of whole oil
Farnesene 2 - 4% of whole oil
Humulene 9 - 11% of whole oil
Myrcene 68 - 70% of whole oil
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